Rural Sustainability

October 29th, 2008

Semi-urbanites like me who enjoy visiting the countryside, particular those areas of outstanding natural beauty such as that found in Northumberland, Cumbria and the Yorkshire Dales, are often ignorant of the reality of how such stunning rural landscapes are protected and nurtured. After the Second World War, it was widely accepted that certain parts of the British countryside needed protection, not just for those people who visited for holidays from urban areas, but more importantly, to secure the nation’s rural economy. Many small farmers, particularly those in upland areas, struggle to make their businesses a success. As a free marketeer at heart, I would admit that for the government to step in to subsidise these small farming businesses would be anathema to me, however, I have recently been persuaded by farming friends that for the free market to exist in sheep farming, in particular, all of the players in the global field (so to speak!) need to be playing by the same rules. And this is where it comes becomes more complicated. Standards of animal husbandry in this country are rightly of great importance. The problem is, however, that it comes at a financial cost to the farmer. In other parts of the world, animal welfare practices are less stringent, of a lower standard, and consequently, cost less. Hence, the British farmer looks after his livestock ‘better’ but, therefore, cannot compete with the lower prices from abroad. Of particular frustration to the British farmer is that if cheap meat was all that was imported from abroad it would be just annoying. For infectious diseases such as ‘foot and mouth’ to come in as well, puts ‘salt in the wound’ (I gather that Brazil is thought to be the likely original source country for the F&M outbreak in Heddon-on-the-Wall in 2001).

Clearly, even if there was a level playing field, small upland sheep farmers would still struggle to make a profit in competition with large sheep operations in New Zealand. It then becomes more of an issue about calculating the additional income that the ‘classic rural landscape’ of upland England brings to the tourist trade. For it is in tourism that the rural economy now has such a great investment and in which the security of its long-term, economic viability resides. Helping create such a viable future for the rural economy of England is a challenge that all politicians should meet. I would be very happy to defend and, where necessary, financially support the protection of the English countryside in the medium term, if it meant it would have a secure future for future generations to enjoy.

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Phillip Lee

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